THE DEFINITIVE GUIDE TO ZIZ GREEK WOODBINE

Bougatsa is a traditional Greek pastry produced with levels of phyllo dough along with a smooth semolina custard filling. Custard and phyllo—yup, it’s a winner! Speaking of beans the common Greek dish fava is not really made from fava beans but yellow split peas. The dish is very talked-about on Santorini and it is actually designed with puree